HOME MADE PEA AND SPRING ONION SOUP
GARNISHED WITH AUSTRIAN SMOKED SALAMI
***
FRESH TUNA FISH SERVED ON A
LIME AND TOMATO SAUCE
***
A SELECTION OF FRESH VEGETABLES
***
WHISKEY AND LEMON BREAD AND  BUTTER PUDDING.
STRAWBERRY MERINGUES WITH MARSCAPONE CHEESE.
BANANAS IN TOFFEE SAUCE.
SELECTION OF ICE-CREAMS.
SELECTION OF CHEESES.
***
FRESHLY BREWED TEA OR COFFEE
WITH MINTS
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LOCAL SMOKED TROUT
SERVED WITH A LEMON DRESSING
***
BREAST OF CHICKEN WRAPPED IN
SMOKED BACON AND SERVED ON BAKED
CABBAGE COOKED WITH FENNEL
***
ROULADE OF HAZELNUTS FILLED
WITH PASSION FRUIT AND CREAM.
APPLE AND MARZIPAN TARTLETS.
VANILLA POACHED PEARS SERVED WITH
A RICH CHOCOLATE SAUCE.
SELECTION OF ICE-CREAMS.
SELECTION OF CHEESES.
***
FRESHLY BREWED TEA OR COFFEE
WITH MINTS

----------

SMOKED BREAST OF BARBERY DUCK
SERVED ON A BED OF SALAD
***
LOCAL SIRLOIN STEAK SERVED WITH A SAUCE OF MUSHROOMS, BACON AND RED WINE
***
RASPBERRY AND AMARETTO TRIFLE.
TERRINE OF FRESH FRUITS IN AN APPLE JELLY.
PANCAKES COOKED WITH RUM AND
ORANGE SAUCE.
SELECTION OF ICE-CREAMS.
SELECTION OF CHEESES.
***
FRESHLY BREWED TEA OR COFFEE
WITH MINTS
----------

A MEDLEY OF MUSHROOMS SAUTEED IN CREAM AND SERVED IN A BRIOCHE
***
DORSET LAMB ROASTED WITH ROSEMARY AND GARLIC, SERVED ON A LEEK SAUCE
***
QUEEN OF PUDDINGS.
APRICOT STRUDEL WITH FRESH CUSTARD.
FRESH FRUIT SALAD SERVED WITH SHORTBREAD.
SELECTION OF ICE-CREAMS.
SELECTION OF CHEESES.
***
FRESHLY BREWED TEA OR COFFEE
WITH MINTS


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